Creamy vegetable risotto pesto, salad mix leaves

Homemade chicken liver paté served with rustic toast, onion marmalade Gerking & mix leaves Ask gluten-free bread

"ask waiter" Gluten-free

Soft goat cheese served with organic beetroot vegetables, and mix leaves

served with seasonal vegetables and homemade jus and roast potatoes Gluten-free

Chicken breast creamy sauce served in a cast iron pot with seasonal vegetables Gluten-free

Served with local vegetables and rost potatoes "Ask our waiter" Gluten-free

Irish beef slow-cooked 6 hours with organic vegetables served in an iron pot Ask the waiter. (+ €3.00 sup)

Served with homemade chocolate sauce and vanilla ice-cream Not gluten-free

The original recipe of Mr Joel Robuchon, caramelized at the last minute Gluten-free

Served with red berries, coulis vanilla ice-cream Gluten-free

Served with fresh red fruit salad and vanilla ice-cream Not gluten-free

Crab meat with seasonal vegetables, mix leaves and dressing sauce. Gluten-free

Scallops panfried, seasonal vegetables and creamy fish sauce or just olive oil Gluten-free

Tell the waiter if you have gluten allergy We have gluten-free garlic bread

Snails in the shell, garlic butter served with rustic toast & fresh salad. Tell the waiter if you have a gluten allergy. We have gluten-free bread

Homemade Chicken liver pâté mix leaves, onion marmalade Gerking, and rustic toast bread. Tell the waiter if you have a gluten allergy. We have gluten-free bread

Creamy risotto pesto & wild garlic, parmesan, and chargrilled vegetables. Gluten-free

On the blackboard price depending on the starter

Soft goat cheese mousse served with organic beetroot, seasonal vegetable & mix leaves

Creamy vegetables risotto , pesto, and mix leaves

Ask waiter, gluten free

homemade chicken liver pate served with onion marmalade Gerking, toasted bread and mix leaves Ask gluten-free bread

Soft goat cheese with organic beetroot vegetables and mix leaves

Confit duck leg served with seasonal vegetables and homemade jus & roast potatoes Gluten- free

Ask the waiter

Irish beef slow-cooked 6 hours with organic vegetables served in an iron pot Ask the waiter. (+ €3.00 sup)

Chicken breast creamy sauce served in a cast iron pot with local vegetables Gluten-free

Ask the waiter

Served with homemade chocolate sauce & vanilla ice-cream

The Original recipe of Mr Joel Robuchon. Caramelized a the last minute Gluten Free

Served with red berries, coulis and vanilla ice-cream (v)

Served with red berries and vanilla ice-cream.

Breast of guinea fowl served with seasonal vegetables & red wine sauce

Served in a cast iron pot with confit duck leg, pork belly, and sausage. Butter beans, homemade jus, and roast potatoes Gluten-free

Slow cook beef 6 hours, served in a cast iron pot with red wine sauce onion carrots and mushrooms Gluten-free

Confit duck leg served with local seasonal vegetables, roast potatoes, and homemade jus Gluten-free

Gluten-free

Gluten-free

served with roast potatoes, seasonal vegetables, and homemade jus

Main courses specials on the black board

Ile flottante served with custard, caramel, and crispy cocoa

Homemade chocolate mousse & meringue served with vanilla ice cream and whipping cream Tell the waiter if you have a gluten allergy

The original recipe of Mr. Joel Robuchon, caramelized at the last minute Gluten-free

Served with vanilla ice cream and homemade chocolate sauce Not gluten-free

Caramelized puff pastry and homemade creme patissiere Not Gluten-free

Ask our waiter

"ask waiter" Ask the waiter for gluten-free garlic bread

Homemade Chicken liver pate, mix leaves, and rustic toast bread Ask the waiter for gluten-free bread

Creamy risotto, pesto & wild garlic. Parmesan and chargrill vegetables Gluten-free

Crab meat & prawns with seasonal vegetables, mix leaves and dressing sauce. Gluten-free

Mackerel fillet served with warm potatoes, Gantstown tomatoes Mix leaves and lime dressing

Beef slow cook 6 hours served in a cast iron pot, red wine sauce, onion carrots & potatoes Gluten free

Confit duck leg served with seasonal vegetables homemade jus & roast potatoes Gluten-free

Breast of chicken served in a cast iron pot with creamy sauce, mushroom, and potatoes Gluten-free

Salmon Fillet served with a creamy sauce and local seasonal vegetables Gluten-free

Irish steak served with roast potatoes, seasonal vegetables & homemade jus. Gluten-free

Caramelized puff pastry with creme patissiere Not gluten-free

Flowing chocolate souffle served with vanilla ice-cream & homemade chocolate sauce Not gluten-free

The Original recipe of Mr Joel Robuchon caramelized at the last minute Gluten-free

The floating island served with red berries coulis & vanilla ice-cream Gluten-free

Ask the specials of the week

For 2 Prs 2 courses starter main course or main course dessert for 2

Ask the waiter

Gluten-free

Gluten-free

Vegetables & roast potatoes. Gluten-free

Gluten-free

10 cl

An elegant balanced, dry Sauvignon blanc from the Anglade family in the up and coming Côtes de Tongues areas, drink with Aperitif, fish, asparagus and goat cheese

They make this white wine from ugni-blanc Colombar Grapes. It is pleasantly refreshing and lively with rich aromas of exotic fruits and white flowers. Drink chilled with most starters, fish dishes, and cheese dishes or as an aperitif

Soft, fruit dominated Pinot Grigio, with a lovely orchard fruit perfume. Light, vibrant with fresh, zesty, citrus character. Very easy drinking, as an aperitif or with a salad of piquant grilled prawns

100% Chardonnay. This wine from Languedoc has a nose with discreet notes of white flowers and citrus. In the mouth the wine has a nice length, with a soft and fresh palate. Ideal with grilled scallops

Picpoul de Pinet is one of the few dry white wines in France's Languedoc region to be made from a single grape varietal. Piquepoul. Picpoul de Pinet has a grapefruit and salty character making it a perfect partner with local salted and oily fish dishes and platters of charcuterie and hams highlighted with olives and sun dried tomatoes.

Very aromatic, with notes of boxwood, citrus, and a nice length. Very fruity.100% Sauvignon Blanc

100 % Chardonnay, dry and pleasant wine, fine and rich, ideal for fish and goat cheese.

Aromatic Sauvignon, with that unmistakable mineral Sancerre edge. Gooseberry, white fruit with a good dash of exotic fruit on the nose. The palate is grippy and fresh with lovely ripe kiwi, pear and tropical fruit mixing with pungent and smokey notes, it is an ideal partner to shellfish and other seafood or goat cheese.

Full-flavoured with basketfuls of over ripe red berries, is made from Cabernet grapes. The palate is ample, round with soft ripe strawberry, cassis and fruit of the forest. Medium-dry and round, the finish is fresh nevertheless

An elegant varietal of Grenache, Syrah, Merlot, Cabernet Sauvignon. Attractive moderate cherry and blackberry, moderate oak, green pepper note. Light red fruit, light body and surprisingly soft tannin. Drink with meat or fish

They make this red wine from Merlot and Cabernet Sauvignon Grapes. This is a fruit driven red wine which can be drunk alone or would suit with pasta, pizza and cheese dishes

This wine reveals a very strong bouquet of red fruit (cherry) and black fruits (ripe) embellished with a touch of violet. The mouth is ample, suave and rich. A generous and harmonious wine. Ideal with grilled meats, meats with sauce and charcuterie

Grenache 80% Syrah 20% a robust yet well-rounded wine with lots of fruit (soft berries and cherries) strong tannins and spices in a long finish. Matured in old oak barrels for 6-12 month

A delicious fruity Tempranillo, Rich expressive nose of plum, dark and red berries with meaty hints with a touch of oak, the palate is juicy and fresh New World style of wine characterized by ripe fruit, with all red meat and with beef braised dishes and casseroles

90% Malbec rounded with Merlot, this alluring, flavoursome wine has an enticing nose of dark berries, seeds, cherry stones with hints of damp earth and game. The palate shows good ripeness and richness, with layers of dark fruit and cherry ending with youthful, fresh notes. A real food wine that will go very well with casseroles or charcuteries

This wonderful Malbec is bursting with expressive Flavours of rich black fruits with a touch of mocha. 13.5 %

A deliciously fruity red wine with a medium body. Ripe fruit-driven nose of strawberries, cassis, and cherries. The palate is fruity bursting with ripe raspberry and black cherry flavours with a spicy finish. 13.5%alc

Chardonnay (50%) with pinot noir and pinot Meunier planted on the 1er cru slopes of hautvilliers, Dizy and Cumieres. This superb Champagne has a delicate, elegant raspberry-scented nose. Lovely, soft texture with summer fruits, brioche and creamy edge, mineral notes and citrus fruit are found on its fresh, bright, zippy ending

Yellow color with a fine sparkle. Ripe grape nose. Ample and oily palate, with traces of honey predominating, serve as an aperitif, with a starter or as an excellent finale to accompany desserts.

Red Ale

Metalman

Alcohol Free

Alcohol Free