Tucked away within a quaint townhouse in the heart of Waterford City in the Viking Triangle, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005. Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff. Call us at 051 858 426
3 Courses €23.00 (3 courses)
Saturday & December 5.00pm to 6.45pm (Last order)
Creamy vegetable risotto pesto, salad mix leaves
Homemade chicken liver paté served with rustic toast, onion marmalade Gerking & mix leaves Ask gluten-free bread
"ask waiter" Gluten-free
Soft goat cheese served with organic beetroot vegetables, and mix leaves
All our dishes served with roast potatoes
served with seasonal vegetables and homemade jus and roast potatoes Gluten-free
Chicken breast creamy sauce served in a cast iron pot with seasonal vegetables Gluten-free
Served with local vegetables and rost potatoes "Ask our waiter" Gluten-free
Irish beef slow-cooked 6 hours with organic vegetables served in an iron pot Ask the waiter. (+ €3.00 sup)
Served with homemade chocolate sauce and vanilla ice-cream Not gluten-free
The original recipe of Mr Joel Robuchon, caramelized at the last minute Gluten-free
Served with red berries, coulis vanilla ice-cream Gluten-free
Served with fresh red fruit salad and vanilla ice-cream Not gluten-free
Crab meat with seasonal vegetables, mix leaves and dressing sauce. Gluten-free
Scallops panfried, seasonal vegetables and creamy fish sauce or just olive oil Gluten-free
Tell the waiter if you have gluten allergy We have gluten-free garlic bread
Snails in the shell, garlic butter served with rustic toast & fresh salad. Tell the waiter if you have a gluten allergy. We have gluten-free bread
Homemade Chicken liver pâté mix leaves, onion marmalade Gerking, and rustic toast bread. Tell the waiter if you have a gluten allergy. We have gluten-free bread
Creamy risotto pesto & wild garlic, parmesan, and chargrilled vegetables. Gluten-free
On the blackboard price depending on the starter
Soft goat cheese mousse served with organic beetroot, seasonal vegetable & mix leaves
Starter Specials on the blackboard
2 Courses (Starter, Main Course Or Main course, Dessert) 5 to 7pm
Creamy vegetables risotto , pesto, and mix leaves
Ask waiter, gluten free
homemade chicken liver pate served with onion marmalade Gerking, toasted bread and mix leaves Ask gluten-free bread
Soft goat cheese with organic beetroot vegetables and mix leaves
Confit duck leg served with seasonal vegetables and homemade jus & roast potatoes Gluten- free
Ask the waiter
Irish beef slow-cooked 6 hours with organic vegetables served in an iron pot Ask the waiter. (+ €3.00 sup)
Chicken breast creamy sauce served in a cast iron pot with local vegetables Gluten-free
Ask the waiter
Served with homemade chocolate sauce & vanilla ice-cream
The Original recipe of Mr Joel Robuchon. Caramelized a the last minute Gluten Free
Served with red berries, coulis and vanilla ice-cream (v)
Served with red berries and vanilla ice-cream.
Main course Specials on the black board
Typical French bistro Style
Breast of guinea fowl served with seasonal vegetables & red wine sauce
Served in a cast iron pot with confit duck leg, pork belly, and sausage. Butter beans, homemade jus, and roast potatoes Gluten-free
Slow cook beef 6 hours, served in a cast iron pot with red wine sauce onion carrots and mushrooms Gluten-free
Confit duck leg served with local seasonal vegetables, roast potatoes, and homemade jus Gluten-free
Gluten-free
Gluten-free
served with roast potatoes, seasonal vegetables, and homemade jus
Main courses specials on the black board
Ile flottante served with custard, caramel, and crispy cocoa
Homemade chocolate mousse & meringue served with vanilla ice cream and whipping cream Tell the waiter if you have a gluten allergy
The original recipe of Mr. Joel Robuchon, caramelized at the last minute Gluten-free
Served with vanilla ice cream and homemade chocolate sauce Not gluten-free
Caramelized puff pastry and homemade creme patissiere Not Gluten-free
Ask our waiter
3 Courses, (starter, main course, and dessert) State when ordering
"ask waiter" Ask the waiter for gluten-free garlic bread
Homemade Chicken liver pate, mix leaves, and rustic toast bread Ask the waiter for gluten-free bread
Creamy risotto, pesto & wild garlic. Parmesan and chargrill vegetables Gluten-free
Crab meat & prawns with seasonal vegetables, mix leaves and dressing sauce. Gluten-free
Mackerel fillet served with warm potatoes, Gantstown tomatoes Mix leaves and lime dressing
Beef slow cook 6 hours served in a cast iron pot, red wine sauce, onion carrots & potatoes Gluten free
Confit duck leg served with seasonal vegetables homemade jus & roast potatoes Gluten-free
Breast of chicken served in a cast iron pot with creamy sauce, mushroom, and potatoes Gluten-free
Salmon Fillet served with a creamy sauce and local seasonal vegetables Gluten-free
Irish steak served with roast potatoes, seasonal vegetables & homemade jus. Gluten-free
Caramelized puff pastry with creme patissiere Not gluten-free
Flowing chocolate souffle served with vanilla ice-cream & homemade chocolate sauce Not gluten-free
The Original recipe of Mr Joel Robuchon caramelized at the last minute Gluten-free
The floating island served with red berries coulis & vanilla ice-cream Gluten-free
Let your children discover the true taste. 2 Courses (Main Courses) & FREE Dessert
“You finish late, you don’t have the time or don`t want to cook at home. Get the taste of l'atmosphere restaurant at home and enjoy your relaxing evening” For all special requests ask Arnaud or Patrice
Ask the specials of the week
For 2 Prs 2 courses starter main course or main course dessert for 2
Ask the waiter
Gluten-free
Gluten-free
Vegetables & roast potatoes. Gluten-free
Gluten-free
L’Atmosphere restaurant French wines selection of the different vineyards. Munster Winner "Best Wine Experience 2014" New world wine selection “You drive, why not try our alcohol-free selection”
Palomeras Tempranillo – Spain A delicious fruity Tempranillo, Rich expressive nose of plum, dark and red berries with meaty hints with a touch of oak, the palate is juicy and fresh
10 cl
An elegant balanced, dry Sauvignon blanc from the Anglade family in the up and coming Côtes de Tongues areas, drink with Aperitif, fish, asparagus and goat cheese
They make this white wine from ugni-blanc Colombar Grapes. It is pleasantly refreshing and lively with rich aromas of exotic fruits and white flowers. Drink chilled with most starters, fish dishes, and cheese dishes or as an aperitif
Soft, fruit dominated Pinot Grigio, with a lovely orchard fruit perfume. Light, vibrant with fresh, zesty, citrus character. Very easy drinking, as an aperitif or with a salad of piquant grilled prawns
100% Chardonnay. This wine from Languedoc has a nose with discreet notes of white flowers and citrus. In the mouth the wine has a nice length, with a soft and fresh palate. Ideal with grilled scallops
Picpoul de Pinet is one of the few dry white wines in France's Languedoc region to be made from a single grape varietal. Piquepoul. Picpoul de Pinet has a grapefruit and salty character making it a perfect partner with local salted and oily fish dishes and platters of charcuterie and hams highlighted with olives and sun dried tomatoes.
Very aromatic, with notes of boxwood, citrus, and a nice length. Very fruity.100% Sauvignon Blanc
100 % Chardonnay, dry and pleasant wine, fine and rich, ideal for fish and goat cheese.
Aromatic Sauvignon, with that unmistakable mineral Sancerre edge. Gooseberry, white fruit with a good dash of exotic fruit on the nose. The palate is grippy and fresh with lovely ripe kiwi, pear and tropical fruit mixing with pungent and smokey notes, it is an ideal partner to shellfish and other seafood or goat cheese.
Full-flavoured with basketfuls of over ripe red berries, is made from Cabernet grapes. The palate is ample, round with soft ripe strawberry, cassis and fruit of the forest. Medium-dry and round, the finish is fresh nevertheless
An elegant varietal of Grenache, Syrah, Merlot, Cabernet Sauvignon. Attractive moderate cherry and blackberry, moderate oak, green pepper note. Light red fruit, light body and surprisingly soft tannin. Drink with meat or fish
They make this red wine from Merlot and Cabernet Sauvignon Grapes. This is a fruit driven red wine which can be drunk alone or would suit with pasta, pizza and cheese dishes
This wine reveals a very strong bouquet of red fruit (cherry) and black fruits (ripe) embellished with a touch of violet. The mouth is ample, suave and rich. A generous and harmonious wine. Ideal with grilled meats, meats with sauce and charcuterie
Grenache 80% Syrah 20% a robust yet well-rounded wine with lots of fruit (soft berries and cherries) strong tannins and spices in a long finish. Matured in old oak barrels for 6-12 month
A delicious fruity Tempranillo, Rich expressive nose of plum, dark and red berries with meaty hints with a touch of oak, the palate is juicy and fresh New World style of wine characterized by ripe fruit, with all red meat and with beef braised dishes and casseroles
90% Malbec rounded with Merlot, this alluring, flavoursome wine has an enticing nose of dark berries, seeds, cherry stones with hints of damp earth and game. The palate shows good ripeness and richness, with layers of dark fruit and cherry ending with youthful, fresh notes. A real food wine that will go very well with casseroles or charcuteries
This wonderful Malbec is bursting with expressive Flavours of rich black fruits with a touch of mocha. 13.5 %
A deliciously fruity red wine with a medium body. Ripe fruit-driven nose of strawberries, cassis, and cherries. The palate is fruity bursting with ripe raspberry and black cherry flavours with a spicy finish. 13.5%alc
Chardonnay (50%) with pinot noir and pinot Meunier planted on the 1er cru slopes of hautvilliers, Dizy and Cumieres. This superb Champagne has a delicate, elegant raspberry-scented nose. Lovely, soft texture with summer fruits, brioche and creamy edge, mineral notes and citrus fruit are found on its fresh, bright, zippy ending
Yellow color with a fine sparkle. Ripe grape nose. Ample and oily palate, with traces of honey predominating, serve as an aperitif, with a starter or as an excellent finale to accompany desserts.
“You drive, why not try our alcohol-free selection”
Red Ale
Metalman
Alcohol Free
Alcohol Free
No
No
Yes
Yes
17h00 - 21h30
Fermé
17h00 - 21h30
12h30 - 14h30 • 17h00 - 21h45
17h00 - 22h00
13h00 - 21h30
Sans Gluten, Cuisine Traditionnelle, Gastronomie française , Bistronomique, Plats végétariens
Restaurant traditionnel français, Bistronomie
Livraison, Vente à emporter, Vente sur place ou à emporter, Week-end gastronomique, Enfants bienvenus, Réservation conseillée
Carte Bleue, Chèques, Visa, Maestro, Espèces, Virement bancaire, Eurocard/Mastercard